News

Restaurants On The Rack As Home Dining Becomes The Norm

10-Mar-2022

Research from ePOS Hybrid has shown a clear trend towards people turning their backs on returning to restaurants, despite the end of lockdown restrictions.

Restaurants On The Rack As Home Dining Becomes The Norm

10-Mar-2022

Cash-conscious and choosy diners are continuing to shun eating out in restaurants in favour of home delivery and takeaway meals.

Hack for Hospitality Sector to Beat Commission-Hungry Platforms

09-Mar-2022

Hospitality technology specialist, ePOS Hybrid, is targeting food operators in London who want to reduce their heavy commitment to third-party delivery platforms with tech launch of a service that takes product automation to a new, and super-speedy level.

ePOS Hybrid unveil new online ordering technology

03-Mar-2022

The new service aims to ‘empower SME operators to boost profits by reducing their costly dependencies on food ordering platforms like Deliveroo and JustEat’

Free and fast hack to beat commission-hungry platforms

02-Mar-2022

Hospitality technology specialist, ePOS Hybrid, are targeting food operators who want to reduce their heavy commitment on third party delivery platforms with the launch of a service that takes product automation to a new, and super-speedy, levels.

Hospitality Tech Specialists Launches Automated Systems for Food Operators

02-Mar-2022

Customers can now bypass weeks of lengthy sales and onboarding processes and immediately launch – for free – fully branded websites complete with customer ordering, dedicated iOS and Android mobile apps, and customer order and pay at table platforms.

Edinburgh tech reduces commitment on third party delivery platforms for food operators

02-Mar-2022

The new service – underlining once more how ePOS Hybrid is leading innovation in the sector – is empowering SME operators to boost profits by reducing their costly dependencies on food ordering platforms like Deliveroo and JustEat.

Edinburgh Hospitality Tech Firm Finds Success Despite Sector Downturn

16-Feb-2022

Scottish company ePOS Hybrid, which offers connected point-of-sale solutions, is one of the few in hospitality emerging from the pandemic better off.

ePOS Hybrid seeks funds after surge in demand

16-Feb-2022

Point of sale company ePOS Hybrid is seeking further funding as it capitalises on recovery in the hospitality sector.

Edinburgh hospitality tech firm increases portfolio by 290%

16-Feb-2022

Edinburgh based hospitality technology firm, ePOS Hybrid, has increased its client portfolio by more than 290% seeing usage in its product rise by 300% last year.

Edinburgh-based hospitality-focused tech firm ePOS Hybrid ordering further funding round

15-Feb-2022

Edinburgh-based hospitality technology specialist ePOS Hybrid is getting ready to tuck into another round of investor funding and achieve “explosive” international expansion after seeing a surge in demand as it helped firms navigate the Covid-19 pandemic.

ePOS Hybrid's surging growth supports hospitality bounce-back

15-Feb-2022

Over the last 18 months, ePOS Hybrid increased its client portfolio by more than 290% and has also seen product usage rocket by 300% in the last 12 months – as both businesses and customers have adjusted to using more hospitality-based tech during and post-lockdown.

Tech firm's growth supports hospitality bounce-back

15-Feb-2022

Hospitality technology specialist, ePOS Hybrid, has reported a significant uplift across all parts of its business as it played a key role in helping hospitality sector clients to overturn the challenges of the Covid-19 pandemic.

Edinburgh-based, hospitality-focused tech firm ePOS Hybrid ordering further funding round

15-Feb-2022

Edinburgh-based, hospitality-focused technology specialist ePOS Hybrid intends to pursue "aggressive growth" into European and global markets, complementing its extensive portfolio of clients throughout the UK and Ireland.

Scots tech firm reveals substantial growth alongside hospitality sector recovery

15-Feb-2022

A Scottish technology firm has revealed its substantial growth as the hospitality sector bounces back from the pandemic.

Quarter of UK consumers interested in restaurant VR experiences

29-Jul-2021

40% of UK consumers would like the opportunity to take a virtual tour of a venue before visiting to ensure it has all of the correct health and safety measures in place.

Rise of VR in Restaurants

28-Jul-2021

Research from ePOS Hybrid has revealed 40% of consumers across the UK would like the opportunity to take a virtual tour of a venue before visiting, to ensure it has all of the right health and safety measures in place.

Quarter of UK consumers happy for robots to take over in the kitchen

23-Jul-2021

A nationwide study of more than 2,000 consumers looked at whether robots are likely to dominate future hospitality experiences and replace humans in cooking and customer facing roles.

Quarter of UK consumers happy for robots to take over in the kitchen

22-Jul-2021

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue.

New research reveals Scots would be in favour of robots cooking for them

20-Jul-2021

Over one in five Scots would trust a robot to cook their meals according to new research.