News

40% of UK consumers would like the opportunity to take a virtual tour of a venue before visiting to ensure it has all of the correct health and safety measures in place.

Research from ePOS Hybrid has revealed 40% of consumers across the UK would like the opportunity to take a virtual tour of a venue before visiting, to ensure it has all of the right health and safety measures in place.

A nationwide study of more than 2,000 consumers looked at whether robots are likely to dominate future hospitality experiences and replace humans in cooking and customer facing roles.

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue.

Over one in five Scots would trust a robot to cook their meals according to new research.

Over the past year the digital transformation of the hospitality sector has accelerated considerably, with businesses having to rely on technology more than ever before to meet government legislation and generate revenue. As a result, several tech trends have emerged.

A quarter of UK consumers would trust a robot to cook their meal in a restaurant, whilst 30% admit they are happy for a robot to serve them food & drinks in a hospitality venue.

Consumers across the UK are calling on hospitality venues to utilise technology to reduce their environmental footprint.

In this feature we spotlight emerging tech trends for venues to explore as they plan for the future.

More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service.

Consumers across the UK are calling on hospitality venues to utilise technology to reduce their environmental footprint, with 49% admitting they think it’s important for businesses in the sector to adopt more technology to reduce energy usage.

There’s a wealth of technology emerging across the hospitality sector to not only elevate the consumer experience, but to drive automation, increase efficiency and grow profits.

More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service.

45% of UK consumers are more likely to return to a bar, restaurant, nightclub or takeaway if they are offered a personalised experience every time.

45% of UK consumers are more likely to return to a bar, restaurant, nightclub or takeaway if they are offered a personalised experience every time.

In this episode of Hospitality Talks Andrew Gibbon of ePOS Hybrid talks about about new industry research and how venues can use technology to enhance the customer experience.

Consumers across Britain want hospitality venues to adopt more technology to reduce their environmental footprint, a new report has found

Consumers across the UK are calling on hospitality venues to utilise technology to reduce their environmental footprint, with 49% admitting they think it’s important for businesses in the sector to adopt more technology to reduce energy usage.

More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service.

A UK nationwide study revealed that 27% of consumers are excited about the prospect of their dining experience being enhanced by receiving deals tailored to them.