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Scotland has been thriving in the digital age. After all, upgrading society with digital tools has been the government’s ambition for years and, judging by Glasgow boasting a tech workforce of 29% in 2017, it seems to be succeeding.

ePOS Hybrid 's Android-based system fully automates a restaurant or bar’s business operation. It allows customers to choose from a menu and pay online or through self-checkout terminals and smart tables, and helps staff deal with complex orders through its kitchen management system.

The ePOS Hybrid app makes it easy for restaurants to flag possible allergens and automates several other processes

A YOUNG Scottish company is playing its part in fighting climate change by offering restaurant owners innovative software to help them put an end to costly food wastage.

A FOOD tech company has created a system that can help solve the dangerous allergy dilemma for cafes and restaurants with a few simple clicks of a button.

Bhas Kalangi, founder of Edinburgh-based startup ePos Hybrid, says businesses should embrace technology to ensure legal compliance and improve customer confidence.

A FOOD tech start-up has developed software to help solve the dangerous allergy dilemma for food outlets, from the smallest cafes and takeaways to the busiest restaurants.

We have developed the most innovative ePOS System for the hospitality and food industry. Traditional ePOS systems only help to make orders and create bills whereas our system does everything you need to efficiently run your business.

An Edinburgh-based startup plans to take the food and drink industry by storm with an Android-based point of sale (POS) app to automate hospitality operations.

In this edition of DIGIT’s Startup Q&A series, we speak to Bhas Kalangi, founder of Edinburgh-based company ePOS Hybrid.

Edinburgh-based start-up ePOS Hybrid, has developed an Android-based point of sales app which is able to automate a restaurant or bars’ complete business operation, even if the owner is thousands of miles away.

A start-up firm is set to take the food and drink industry by storm with cutting-edge technology which allows business owners to create offers and menu updates even when they’re relaxing on the beach.

A SCOTTISH start-up firm is set to bring innovation to the food and drink industry with a new app.

A START-UP up firm plans to take the food and drink industry by storm with cutting-edge technology which allows business owners to create offers and menu updates even when they’re relaxing on the beach.

Edinburgh-based ePOS Hybrid has developed an Android-based point of sales app which can automate a restaurant or bars’ complete business operation, even if the owner is thousands of miles away.