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ePOS Hybrid (@eposhybrid) has seen rapid growth just months after launch with several key appointments helping to drive the company forward.

The point of sale tech allows restaurants to fully automate customer orders and payments

The accelerated growth of the business has been down to a series of high-quality appointments, with the sales and marketing team expanding from one person to a five-strong unit over the past three months and 20 employees in total.

Edinburgh start-up ePOS Hybrid has boosted its client base by 800 per cent thanks to rising demand for its advanced point-of-sales (POS) system.

Edinburgh start-up ePOS Hybrid has boosted its client base by 800 per cent thanks to rising demand for its advanced point-of-sales (POS) system.

An ambitious Scottish start-up has smashed its early growth targets months after launching thanks to the rapidly-growing appetite for its advanced point-of-sales system.

A SCOTTISH tech start-up whose customised point of sale products could revolutionise the food and drink sector has smashed its client growth targets by 800% just months after its official launch.

Start-up smashes its growth targets

People, businesses and services have all benefitted from new technologies, like handy software that boosts the visibility of cultural sites and companies alike

Scotland has been thriving in the digital age. After all, upgrading society with digital tools has been the government’s ambition for years and, judging by Glasgow boasting a tech workforce of 29% in 2017, it seems to be succeeding.

ePOS Hybrid 's Android-based system fully automates a restaurant or bar’s business operation. It allows customers to choose from a menu and pay online or through self-checkout terminals and smart tables, and helps staff deal with complex orders through its kitchen management system.

The ePOS Hybrid app makes it easy for restaurants to flag possible allergens and automates several other processes

A YOUNG Scottish company is playing its part in fighting climate change by offering restaurant owners innovative software to help them put an end to costly food wastage.

A FOOD tech company has created a system that can help solve the dangerous allergy dilemma for cafes and restaurants with a few simple clicks of a button.

Bhas Kalangi, founder of Edinburgh-based startup ePos Hybrid, says businesses should embrace technology to ensure legal compliance and improve customer confidence.

A FOOD tech start-up has developed software to help solve the dangerous allergy dilemma for food outlets, from the smallest cafes and takeaways to the busiest restaurants.

We have developed the most innovative ePOS System for the hospitality and food industry. Traditional ePOS systems only help to make orders and create bills whereas our system does everything you need to efficiently run your business.

An Edinburgh-based startup plans to take the food and drink industry by storm with an Android-based point of sale (POS) app to automate hospitality operations.

In this edition of DIGIT’s Startup Q&A series, we speak to Bhas Kalangi, founder of Edinburgh-based company ePOS Hybrid.

Edinburgh-based start-up ePOS Hybrid, has developed an Android-based point of sales app which is able to automate a restaurant or bars’ complete business operation, even if the owner is thousands of miles away.