5 tips to help you set up a Hospitality business during a pandemic

Setting up a food business in 2021 may seem like a daunting idea. But in every crisis there is opportunity. Take Leicestershire-based ‘Chris’s Fish and Chips’. By reducing their menu and carrying out more deliveries, they grew their

16-Feb-2021

5 ways to help your food business avoid financial trouble and gain control over your money in 2021

2020 posed enormous challenges for businesses of all shapes and sizes. So, the financial picture of your business is likely to look very different in 2021. In a report by consulting firm McKinsey, cost management is now the highest priority for alm

11-Feb-2021

Just Eat, UberEats or Deliveroo: Which delivery partner is best for a takeaway business?

If you’re running a food business in 2021, you’ll probably be running a takeaway service too.But if you’re concerned whether you’ve appointed the right delivery partner or are looking to engage with one, this article cou

22-Jan-2021

5 of the most exciting takeaway trends for 2021 you need to know about

Phew! 2020 finally came to end. And thank goodness for that. But as we start a new year afresh, with an atmosphere of hope for change, we can be sure that the takeaway industry won’t be turning back to how it was. Most likely, the demand for ta

28-Dec-2020

A look back at key trends and developments for the hospitality industry in 2020

It’s great to know that 2020 is coming to a close, isn’t it? And as a new and more hopeful year emerges, the last thing we want to do is bore you by going over it. But some fantastic developments have emerged for the hospitality industry

22-Dec-2020

How self checkouts have evolved to better meet business needs in the age of disruption

Digital technology continues to disrupt every aspect of global commerce. And this is a good thing. Because when technology, such as self-checkouts, evolves to meet consumer demands, it offers a set of benefits to businesses of all sizes. And this inc

07-Dec-2020