Consumers likely to increase spend for bespoke hospitality experiences, according to new research from ePOS Hybrid

Simulating human intelligence in machines, artificial intelligence (AI) is used to mimic our cognitive functions and has the ability to analyse behaviour, preferences, feedback and characteristics to accurately uncover and deliver information tailored to individual customers. AI also has the ability

16-Jun-2021

New research from ePOS Hybrid shows table service and takeaway are essential for UK customers

From process automation to self-service kiosks, new technologies have been changing the hospitality sector for the better. To understand how they’ve affected customer’s perceptions, ePOS Hybrid has commissioned an exciting new piece of in

18-May-2021

5 Rising Food Trends You Need To Know About

It’s no secret that the UK’s food culture has been a growing trends in recent years – and there is no signs of it slowing. Stats from Instagram, for example, suggest food and drink is the most popular topic in the UK, with almost

22-Apr-2021

5 tips to help you set up a Hospitality business during a pandemic

Setting up a food business in 2021 may seem like a daunting idea. But in every crisis there is opportunity. Take Leicestershire-based ‘Chris’s Fish and Chips’. By reducing their menu and carrying out more deliveries, they grew their

16-Feb-2021

The biggest hits and the worst of the bunch for hospitality marketing campaigns in 2020.

2020 was a roller coaster year, with highs and lows all around. And if it’s taught us anything, it’s that we should be more compassionate. With ourselves and each other. Because we’re only human. And that means sometimes we’re in the ‘zone’ and executing s

05-Jan-2021