Why its now the right time to set up and run a takeaway service

There’s no doubt that times are tough for the hospitality sector. And with further restrictions emerging, pubs and restaurants are finding new ways to ensure the safety of their customers and staff. Take McDonald’s, for example. They’ve reduced the number of their wor

13-Nov-2020

7 ways you can generate more orders through your website

With social distancing measures in place, restaurants boarded up around the country, and everyone stuck in their houses for the foreseeable future, the impact of Covid-19 has hit in the UK. If you’re a takeaway business, however, there is still

30-Sep-2020

Help for businesses through the COVID 19 pandemic

After a long and difficult week with the hospitality sector being forced to close, the Chancellor's announcement regarding additional business funding provided some much needed relief for everyone. All businesses throughout England and Scotland a

09-Apr-2020

How the hospitality sector can use digital systems to improve business during the spread of COVID19

We’re living in unprecedented times. With schools closed, flagship events such as Eurovision and Glastonbury cancelled and the prospect of huge amounts of the population self-isolation for weeks or even months, the impact of coronavirus

05-Apr-2020

5 ways to increase footfall in your restaurant

It might not quite be springtime yet, but with the increasingly lighter evenings it’s safe to say that the hibernation period of winter is finally coming to an end. Instead of holding themselves up at home, that means that people are dusting themselves off and looking for fun activities to fil

17-Mar-2020

7 sweet Valentines Day marketing strategies youll love

Roses are red, violets are blue, Valentine’s Day is coming, and here’s what to do. There are few occasions that shine so brightly in a restaurant’s calendar as Valentine’s Day. In fact, it’s one of the top five

02-Feb-2020

The 2020 takeaway trends you need to know about

Takeaways have changed a lot in the last few years. Not that long ago you’d probably only have a handful choices to weigh up (India, pizza or Chinese, perhaps?) and you’d also have to phone up and talk to an actual person in order

16-Jan-2020

How to market your restaurant during detox January

It’s January. Everyone’s broke, everyone’s had enough of going out, and most of all, everyone’s had enough of all the eating. Entire food groups have been wiped from people’s diets overnight – from sugar, c

08-Jan-2020

How to create loyal customers and increase their spend

Think the days of customer loyalty are long over? Think again. The facts don’t lie and when it comes to customer loyalty, neither will your bottom line. Customers who are loyal to a brand will spend more money, visit more regularly, and are less expensive to a business than acquiring n

25-Nov-2019