Hospitality is embracing technology to tackle the climate crisis

Many hospitality businesses are leaning into IoT (Internet of Things) to improve operational efficiencies. And it’s no wonder when IoT’s are networks of hyper-connected physical devices that collect and transfer data between each other ov

21-Jul-2021

Consumers likely to increase spend for bespoke hospitality experiences, according to new research from ePOS Hybrid

Simulating human intelligence in machines, artificial intelligence (AI) is used to mimic our cognitive functions and has the ability to analyse behaviour, preferences, feedback and characteristics to accurately uncover and deliver information tailore

20-Jul-2021

New research from ePOS Hybrid shows table service and takeaway are essential for UK customers

From process automation to self-service kiosks, new technologies have been changing the hospitality sector for the better. To understand how they’ve affected customer’s perceptions, ePOS Hybrid has commissioned an exciting new piece of in

18-May-2021

5 ways to get more customers downloading your takeaways mobile app

You know how mobile usage exploded in 2020? And how consumers spent 25% moreusing apps than they ever had before? Well, it means that there’s never been a better time to promote your mobile app. Because we’ve never been on

13-Apr-2021

Which software subscription is better for your food business – annual or monthly billing?

Subscription services have fast become the most cost-effective business model for industries. They give consumers easy access to the goods they want and businesses a regular and reliable source of income. And its software services where the s

22-Mar-2021

The Rise of Dark Kitchens and Why They Matter

Dark Kitchens. They sound a bit scary, don’t they? And there’s a reason for that. Because they aren’t somewhere that you or I can go. Instead, they’re used as an extension of a restaurant’s kitchen or, in some ca

05-Mar-2021