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Dynamic Receipt Customisation and Other Updates

Research has shown that personalising receipts can result in larger tips for staff. By using our brand new Customer Receipt Designer, you can fully customise your customer receipts to look exactly the way you want! You can add or remove business details, increase font sizes or even add&nb

23-Mar-2022

Taking payments in more ways than ever with ePOS Hybrid Payments

You can allow customers to pay for their orders in more ways than ever before using ePOS Hybrid Payments with our new MOTO functionality! To enable MOTO, all you need to do is complete your ePOS Hybrid Payments signup and update yo

15-Mar-2022

Making the most of your ePOS Hybrid Marketing Suite & ePOS Academy Hubs

With over 23 million users expected to order online directly from a restaurant for delivery by 2024, it’s never been more important to provide this option to your customers, and just as important to keep these customers coming back to o

23-Mar-2022

ePOS Hybrid research reveals UK consumers are keen to try unique dining experiences like VR

As the night time industry continues to plan for the future and many operators look to take their customer offering to the next level, we commissioned some research to shine a light on consumer perception of the emerging technologies that some venues

28-Oct-2021

Would you trust a robot to cook you dinner?

Would you trust a robot to cook your dinner at your favourite restaurant? Or your local takeaway to deliver your pizza by automated drone? We carried out research which found that a quarter of UK consumers would be happy for a robot to be in charge of preparing their meal in a restaurant, whilst 30%

03-Aug-2021

Hospitality is embracing technology to tackle the climate crisis

Many hospitality businesses are leaning into IoT (Internet of Things) to improve operational efficiencies. And it’s no wonder when IoT’s are networks of hyper-connected physical devices that collect and transfer data between each other ov

26-Jul-2021

Consumers likely to increase spend for bespoke hospitality experiences, according to new research from ePOS Hybrid

Simulating human intelligence in machines, artificial intelligence (AI) is used to mimic our cognitive functions and has the ability to analyse behaviour, preferences, feedback and characteristics to accurately uncover and deliver information tailore

17-Jun-2021

New research from ePOS Hybrid shows table service and takeaway are essential for UK customers

From process automation to self-service kiosks, new technologies have been changing the hospitality sector for the better. To understand how they’ve affected customer’s perceptions, ePOS Hybrid has commissioned an exciting new piece of in

28-May-2021

5 Rising Food Trends You Need To Know About

It’s no secret that the UK’s food culture has been a growing trends in recent years – and there is no signs of it slowing. Stats from Instagram, for example, suggest food and drink is the most popular topic in the UK, with almost 40% of Instagrammers identifying as ‘food af

22-Apr-2021

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