ePOS Hybrid research reveals UK consumers are keen to try unique dining experiences like VR

As the night time industry continues to plan for the future and many operators look to take their customer offering to the next level, we commissioned some research to shine a light on consumer perception of the emerging technologies that some venues are adopting. Virtual reality (VR) is one techn

25-Jan-2022

Would you trust a robot to cook you dinner?

Would you trust a robot to cook your dinner at your favourite restaurant? Or your local takeaway to deliver your pizza by automated drone? We carried out research which found that a quarter of UK consumers would be happy for a robot to be in charge o

25-Jan-2022

Hospitality is embracing technology to tackle the climate crisis

Many hospitality businesses are leaning into IoT (Internet of Things) to improve operational efficiencies. And it’s no wonder when IoT’s are networks of hyper-connected physical devices that collect and transfer data between each other ov

25-Jan-2022

Consumers likely to increase spend for bespoke hospitality experiences, according to new research from ePOS Hybrid

Simulating human intelligence in machines, artificial intelligence (AI) is used to mimic our cognitive functions and has the ability to analyse behaviour, preferences, feedback and characteristics to accurately uncover and deliver information tailore

25-Jan-2022

New research from ePOS Hybrid shows table service and takeaway are essential for UK customers

From process automation to self-service kiosks, new technologies have been changing the hospitality sector for the better. To understand how they’ve affected customer’s perceptions, ePOS Hybrid has commissioned an exciting new piece of in-depth research. Compiled into a new report, our

25-Jan-2022

5 Rising Food Trends You Need To Know About

It’s no secret that the UK’s food culture has been a growing trends in recent years – and there is no signs of it slowing. Stats from Instagram, for example, suggest food and drink is the most popular topic in the UK, with almost

25-Jan-2022

5 ways to get more customers downloading your takeaways mobile app

You know how mobile usage exploded in 2020? And how consumers spent 25% moreusing apps than they ever had before? Well, it means that there’s never been a better time to promote your mobile app. Because we’ve never been on

25-Jan-2022

Which software subscription is better for your food business – annual or monthly billing?

Subscription services have fast become the most cost-effective business model for industries. They give consumers easy access to the goods they want and businesses a regular and reliable source of income. And its software services where the s

25-Jan-2022

The Rise of Dark Kitchens and Why They Matter

Dark Kitchens. They sound a bit scary, don’t they? And there’s a reason for that. Because they aren’t somewhere that you or I can go. Instead, they’re used as an extension of a restaurant’s kitchen or, in some cases, as the sole kitchen for delivery-only food or

25-Jan-2022