Takeaways have changed a lot in the last few years. Not that long ago you’d probably only have a handful choices to weigh up (India, pizza or Chinese, perhaps?) and you’d also have to phone up and talk to an actual person in order to get your delivery. I think we can all hear the...

  It’s January. Everyone’s broke, everyone’s had enough of going out, and most of all, everyone’s had enough of all the eating. Entire food groups have been wiped from people’s diets overnight – from sugar, carbs or anything containing or made using animals....

  Think the days of customer loyalty are long over? Think again. The facts don’t lie and when it comes to customer loyalty, neither will your bottom line. Customers who are loyal to a brand will spend more money, visit more regularly, and are less expensive to a business than acquiring n...

  Think you can simply open the doors of your new restaurant and the money will start rolling in? You’ve got fantastic food, brilliant service and a great location, why wouldn’t the profits fall into place from day one? Unfortunately, it’s not quite as simple as that. With so...

.... and get you noticed online!   Adding content to your website regularly is a great way of helping you rank well on Google. One of the best ways of achieving this is to create a blog and add new content to it on a regular basis.  Whether you’re struggling to find the time to wr...

  1. Use social media to engage with your audience   Online marketing and social media should be an integral part of your business plan. If you haven’t signed up for Facebook, Twitter and Instagram accounts for your business, do so right away! Social media provides the easiest a...

  Imagine your restaurant as a person. Now describe that person using two or three adjectives. Perhaps this person is successful and accomplished. Maybe they’re thoughtful and family-orientated. Perhaps they are elegant and sophisticated, or care-free and sassy. Before you even st...

  10 restaurants whose social media campaigns are as appetising as their menus   Creativity is key in the restaurant world. Innovative menu choices and thoughtfully presented dishes are used to attract new customers and to keep them coming back for more.  But how do you reach your...

  The impact of the cloud on customer experience and the hospitality industry.   New technologies are continuing to empower businesses of all sizes to create and elevate new customer experiences. With the introduction of real-time messaging, customer self service, and Artificial Intelli...

    Our innovative software system is offering restaurant owners the chance to put an end to costly food wastages. ePOS Hybrid’s pioneering system is able to record all food wastage across a whole food outlet, from chefs and waiters, through to general staff. New research from...

  ‘As companies continue to shift expenditures toward digital-media channels, the benefits of digital advertising (adaptability of content, more efficient consumer targeting, and higher reach per dollar) must be weighed against the opportunity cost (forgone synergy between digital and tr...

  ePOS Hybrid has developed software to help solve the dangerous allergy dilemma for food outlets, from the smallest cafes and takeaways to the busiest restaurants. ePOS Hybrid has welcomed tough new recommendations from the Food Standards Agency (FSA) which has urged Government ministers ado...

Thinking about paying to advertise on TV, radio or magazines? Here's why some traditional media's might not be the best option. In recent years there has been an increase of advertising clutter. The advertising industry has expressed huge concern over this with clutter increasing to 30% in ...

  We have already given you 10 reasons why ePOS Hybrid can help your business. Still on the verge of deciding? Lucky for you we have another 5 reasons!!   Number 1 - Home Deliveries The most consistently negative feedback from customers is problems with home delivery. This could be the...

  Were the last five reasons not enough to persuade you to upgrade to ePOS Hybrid? It seems you may be in luck as here is another five reasons why you need ePOS Hybrid in your business.   Number 1 - Menu Management Do you want to make a change to your menu? Change the price of an item ...

The rise in new technologies for customer services allows businesses to quickly and easily implement positive customer experiences. The creation of real-time messaging, self service, and Artificial Intelligence (AI) has presented the industry with opportunities to make huge changes within customer f...

Our POS system has a wide range of fucntionality which focuses on automating large parts of your food business. By cleverly integarting technology into your daily operations, you can not only increase efficiency and reduce costs, but you can increase your business success as well. One of the mo...